Sucroliq

High-tech liquid sugar.

Sucroliq is a sucrose syrup obtained from the mix of cane sugar and water, different degrees of purification.

Sucroliq is made by patented refinement processes, which allow us to make products under the necessary specifications of each of our clients.

It is ideal for the manufacture of carbonated drinks, juices, dairy products, confectionery, preserves, bakery, cereals and many more applications.

Learn more about our products:

Sucroliq Cero

This product is characterized by presenting a higher degree of refining and discoloration to obtain clear liquid sugar. (<45 UI).
Sucroliq Cero is widely used in the soft drink industry.

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Sucroliq 400

Cane sugar dissolved in water and subsequently refined through filtration processes, suitable for a variety of applications in the food industry. We have the technology to produce liquid sugar with different color ranges according to the needs of our customers. (600-200 UI)

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Inverted Sugar

Inverted sugar is made from glucose and fructose, which allows our product to have greater sweetening power and is ideal for baking and brewing processes. Its composition allows it to highlight particular notes and flavors on beverages, and, as the product does not crystalize, its application becomes more diverse.

Download PDF

Sucroliq Cero

This product is characterized by presenting a higher degree of refining and discoloration to obtain clear liquid sugar. (<45 UI).
Sucroliq Cero is widely used in the soft drink industry.

Sucroliq 400

Cane sugar dissolved in water and subsequently refined through filtration processes, suitable for a variety of applications in the food industry. We have the technology to produce liquid sugar with different color ranges according to the needs of our customers. (600-200 UI)

Invert Sucroliq

Our inverted sugar is made up of glucose and fructose, which allows our product to have greater sweetening power and is ideal for baking and brewing processes. Its composition allows our product to be able to highlight particular notes and flavors in beverages and, as it does not crystallize, its application becomes more diverse.

We are capable of refining any type of sugar to any level of refinement.

What advantages does Sucroliq offer?

Our greatest advantage is that we create, along with our clients, more competitive products, reducing costs and improving processes.

Homogeneity

Without surprises or impurities, we deliver consistent products.

Operation

We operate and provide training to our clients for the correct implementation of our products.

Safety

Created to be consumed with total dietary freedom.

Purity

We work with 100% natural products to create the purest extracts.

Processes

Sucroliq is a product that is easy to implement and adaptable to manufacturing processes.

No waste

Thanks to the efficiency of our processes, Sucroliq is 100% usable.

We also produce invert sugar by hydrolysis that contains glucose and fructose. It has the perfect composition for beverages since it barely makes a difference in the composition of the sugar, creating a more complete flavor sensation.

Some benefits of invert sugar

Longer
shelf life

Up to 40% more
sweeteness than sugar

Concentraded
syrup

Accelerate processes of
bakery and brewery

Do you have other requirements?

Send us your information and we will gladly contact you.